SFSP Putting the Pieces Together: Training for CEs (6 Hours) - 006797
This course guides Contracting Entities (CEs) that operate the Summer Food Service Program (SFSP) through the aspects of SFSP operations to promote program success. This important information consists of program updates, operational review, administrative requirements, program reviews, and keys to success. This course is mandatory for all CE organizations.

Audiences Charter School Personnel, Child Nutrition Personnel, SFSP-Summer Food Service Program, CACFP (Child and Adult Care Food Program ) Personnel
21st Century Learning  Vision Article VI - More Balanced/Reinvigorated State/Local Partnership


No sessions currently available for registration for this workshop.

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