SFSP Putting the Pieces Together: Training for CEs (6 Hours) - 006797
This course guides Contracting Entities (CEs) that operate the Summer Food Service Program (SFSP) through the aspects of SFSP operations to promote program success. This important information consists of program updates, operational review, administrative requirements, program reviews, and keys to success. This course is mandatory for all CE organizations.

Audiences Charter School Personnel, Child Nutrition Personnel, SFSP-Summer Food Service Program, CACFP (Child and Adult Care Food Program ) Personnel
21st Century Learning  Vision Article VI - More Balanced/Reinvigorated State/Local Partnership

02546302/19/2020 08:30am - 04:00pmESC Region 11
Fee   None
Credit Hours   06:00 hours of Child Nutrition 
Presenter   Carolyn Miller ESC 11 
Seats Left   48 

This session is closed for registrations.

If you require special arrangements or have special needs (such as an interpreter for the hearing impaired),
contact Amanda Tucker at atucker@esc11.net or (817) 740-7607 at least three weeks prior to the training program date.

More Session Dates
2/19/2020 8:30:00 AM
3/31/2020 8:30:00 AM
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