CACFP 201 - 009231
CACFP 201 will provide the participant the opportunity to review and identify required documentation as well as learn key program terms. Other topics include identifying parts of a budget, financial documentation methods, and reviewing resources for CACFP management.

Audiences CACFP (Child and Adult Care Food Program ) Personnel,
Prerequisite/Special Notes None

02552602/26/2020 08:30am - 12:30pmESC Region 11
Fee   None
Credit Hours   03:00 hours of CACFP 
Presenter   Carolyn Miller ESC Region 11 
Seats Left   27 

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If you require special arrangements or have special needs (such as an interpreter for the hearing impaired),
contact Amanda Tucker at or (817) 740-7607 at least three weeks prior to the training program date.

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