CACFP - Food Production Records Lab - 012933
This session will provide hands-on training to help participants learn how to take a menu and correlate the Food Production Records (FPR) to accurately reflect the meals being prepared and served.

Audiences CACFP (Child and Adult Care Food Program ) Personnel, SFSP-Summer Food Service Program, Child Care Providers

02545211/19/2019 01:00pm - 04:00pmESC Region 11
Fee   None
Credit Hours   04:00 hours of CACFP 
Presenter   Amanda Tucker ESC Region 11 
Seats Left   16 

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If you require special arrangements or have special needs (such as an interpreter for the hearing impaired),
contact Carolyn Miller at or (817) 740-7681 at least three weeks prior to the training program date.

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