CACFP Planning Nutritious Meals & Snacks - 013149
This class was developed to explain USDA Child and Adult Food Program meal pattern requirements and how to apply nutrition recommendations, tools, and resources in order for contracting entities to plan reimbursable, nutritious, economical, and delicious meals and snacks. Participants will receive hands-on experience developing menus. The class includes an overview of nutrition education resources offered to CEs.

Audiences CACFP (Child and Adult Care Food Program ) Personnel,

02552103/18/2020 08:30am - 11:30amESC Region 11
Fee   None
Credit Hours   03:00 hours of CACFP 
Presenter   Amanda Tucker ESC Region 11 
Seats Left   29 

Click Here to Register for This SessionProcessing Adding session to the cart, please wait...

If you require special arrangements or have special needs (such as an interpreter for the hearing impaired),
contact Carolyn Miller at or (817) 740-7681 at least three weeks prior to the training program date.

Related Workshops
CACFP Basic Computer
Farm Fresh Summit
SFSP Putting the Pieces Together: Training for CEs (6 Hours)
SFSP Technical Assistance Lab (Come & Go)