Child Nutrition ServSafe - 013652
Attend the National Restaurant Association Educational Foundation (NRAEF) food safety training to learn about the dangers of foodborne illness, how to prevent it, and the keys to food safety. See where contamination starts, the components for good personal hygiene, and how every employee can be a safe food handler. Discover how to prevent cross-contamination and how to utilize time and temperature control effectively. Examine all aspects of cleaning, sanitation, and pest management. Participants will take the ServSafe Food Protection Manager Certification exam on the third day of the workshop. This is a two-and-a-half day course. Target Audience: Directors, Supervisors, and Managers. There is a $100.00 fee for this workshop to cover the cost of materials.

Audiences Charter School Personnel, Child Nutrition Personnel,
21st Century Learning  Vision Article IV - Accountability for Learning,   Vision Article V - Organizational Transformation,   Vision Article VI - More Balanced/Reinvigorated State/Local Partnership


SessionScheduleLocation
02385303/20/2019 08:00am - 03:00pmESC Region 11
02385303/21/2019 08:00am - 03:00pmESC Region 11
02385303/22/2019 08:00am - 12:00pmESC Region 11
Fee   Please log in to see fees.
Credit Hours   16:00 hours of Child Nutrition 
Presenter   Heather Morris ESC Region 11 
Seats Left  

This session is closed for registrations.



If you require special arrangements or have special needs (such as an interpreter for the hearing impaired),
contact Jessica Wheat at jwheat@esc11.net or (817) 740-7545 at least three weeks prior to the training program date.

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