Child Nutrition ServSafe - 013652
Attend the National Restaurant Association Educational Foundation (NRAEF) food safety training to learn about the dangers of foodborne illness, how to prevent it, and the keys to food safety. See where contamination starts, the components for good personal hygiene, and how every employee can be a safe food handler. Discover how to prevent cross-contamination and how to utilize time and temperature controls effectively. Examine all aspects of cleaning, sanitation, and pest management. Participants will take the ServSafe Food Protection Manager Certification exam on the third day of the workshop. This is a two-and-a-half day course. Target Audience: Directors, Supervisors, and Managers. There is a $100.00 fee for this workshop to cover the cost of materials.

Audiences Charter School Personnel, Child Nutrition Personnel,
21st Century Learning  Vision Article IV - Accountability for Learning,   Vision Article V - Organizational Transformation,   Vision Article VI - More Balanced/Reinvigorated State/Local Partnership


SessionScheduleLocation
02448107/31/2019 08:00am - 03:00pmESC Region 11
02448108/01/2019 08:00am - 03:00pmESC Region 11
02448108/02/2019 08:00am - 12:00pmESC Region 11
Fee   Please log in to see fees.
Credit Hours   16:00 hours of Child Nutrition 
Presenter   Heather Morris ESC Region 11 
Seats Left   full 

This session has reached its capacity, and is no longer open for enrollment, or has been closed for other reasons.



If you require special arrangements or have special needs (such as an interpreter for the hearing impaired),
contact Darlene Longbrake at dlongbrake@esc11.net or (817) 740-3694 at least three weeks prior to the training program date.

More Session Dates
7/31/2019 8:00:00 AM
10/2/2019 8:00:00 AM
4/7/2020 8:30:00 AM
7/28/2020 8:30:00 AM
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