CACFP Feeding Infants (3.5 Hrs CCL credit) - 013702
Feeding Infants in their First Year covers nutritious meal planning to meet the USDA Child and Adult Care Food Program (CACFP) infant meal pattern requirements and recommendations, basic needs of infants, and food safety/sanitation issues. The material focuses only on infants from birth through 11 months of age. This class focuses on TDA approved forms. (Credit 3.5 CCL license hours)

Audiences CACFP (Child and Adult Care Food Program ) Personnel, Child Care Providers, Child Nutrition Personnel,
21st Century Learning  Vision Article V - Organizational Transformation,   Vision Article VI - More Balanced/Reinvigorated State/Local Partnership


SessionScheduleLocation
02392902/18/2019 08:30am - 12:00pmESC Region 11
Fee   None
Credit Hours   03:30 hours of Child Nutrition 
Presenter   Carolyn Miller ESC Region 11 
Seats Left   20 

Click Here to Register for This SessionProcessing Adding session to the cart, please wait...



If you require special arrangements or have special needs (such as an interpreter for the hearing impaired),
contact Jessica Wheat at jwheat@esc11.net or (817) 740-7545 at least three weeks prior to the training program date.

Related Workshops
CACFP Adult Day Care Meal Production Records
CACFP Adult Day Care Menu Planning
CACFP Three-Part Series on How to Run a Successful CACFP Organization: Budget, Procurement, and Resource Management
CIRCLE Preschool Foundations (Two-Day Training)
Early Childhood Education Networking Meeting
Reaching, Teaching, and Coaching: Working with Families of Infants and Toddlers with Multiple Disabilities and/or Sensory Impairments
SFSP Putting the Pieces Together: Training for CEs (6 Hours)
SFSP Technical Assistance Lab (Come & Go)
Tarrant County Auditory Services Collaborative Meeting (February)
Tarrant County Auditory Services Collaborative Meeting (May)