CACFP Menu Planning Lab - 014039
The Child and Adult Care Food Program (CACFP) Menu Lab is an opportunity for CACFP contracting entities (CEs) to receive technical assistance related to their CACFP menus.

Audiences CACFP (Child and Adult Care Food Program ) Personnel,
Prerequisite/Special Notes n/a

02545111/19/2019 08:30am - 12:00pmESC Region 11
Fee   None
Credit Hours   06:00 hours of CACFP 
Presenter   Amanda Tucker ESC Region 11 
Seats Left   16 

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If you require special arrangements or have special needs (such as an interpreter for the hearing impaired),
contact Carolyn Miller at or (817) 740-7681 at least three weeks prior to the training program date.

Related Workshops
CACFP Basic Computer
Farm Fresh Summit
SFSP Putting the Pieces Together: Training for CEs (6 Hours)
SFSP Technical Assistance Lab (Come & Go)