CACFP Essential Tools for Cooks - 014679
In this class, participants will learn essential tools for their CACFP success. Topics covered will be Kitchen Math, learning to use the Online Food Buying Guide, and learning how to fill out a Meal Production Record. This class is hands-on and ideal for cooks, menu planners, and directors in the CACFP program.

Audiences CACFP (Child and Adult Care Food Program ) Personnel, Child Care Providers

02556110/24/2019 09:00am - 04:00pmESC Region 11
Fee   None
Credit Hours   06:00 hours of CACFP 
Presenter   Amanda Tucker ESC Region 11 
Seats Left   22 

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If you require special arrangements or have special needs (such as an interpreter for the hearing impaired),
contact Carolyn Miller at or (817) 740-7681 at least three weeks prior to the training program date.

More Session Dates
10/24/2019 9:00:00 AM
3/16/2020 9:00:00 AM
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