CACFP Food Safety and Sanitation - 014733
This food safety training is for childcare employees using the four key concepts of the USDA Fight BAC program: Clean, Separate, Cook, and Chill.

Audiences CACFP (Child and Adult Care Food Program ) Personnel, Child Care Providers

02555503/18/2020 01:00pm - 04:00pmESC Region 11
Fee   None
Credit Hours   03:00 hours of CACFP 
Presenter   Carolyn Miller ESC Region 11 
Seats Left   30 

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If you require special arrangements or have special needs (such as an interpreter for the hearing impaired),
contact Carolyn Miller at or (817) 740-7681 at least three weeks prior to the training program date.

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