Subject: Child & Adult Care Food Prog
CACFP Adult Day Care Meal Production Records
CACFP Adult Day Care Menu Planning
CACFP Feeding Infants (3.5 Hrs CCL credit)
CACFP Three-Part Series on How to Run a Successful CACFP Organization: Budget, Procurement, and Resource Management
SFSP Putting the Pieces Together: Training for CEs (6 Hours)
SFSP Technical Assistance Lab (Come & Go)