CACFP Food Production Records - 011378
This class teaches participants how to accurately complete required Food Production Records in order to support successful management and document compliance with the CACFP childcare meal pattern requirements.

Audiences CACFP (Child and Adult Care Food Program ) Personnel, Child Care Providers
21st Century Learning  Vision Article IV - Accountability for Learning,   Vision Article V - Organizational Transformation,   Vision Article VI - More Balanced/Reinvigorated State/Local Partnership
Prerequisite/Special Notes none

01180807/21/2017 08:30am - 11:30amESC Region 11
Fee   None
Credit Hours   03:00 hours of CACFP 
Presenter   Amanda Tucker ESC Region 11 
Seats Left   21 

This session is closed for registrations.

If you require special arrangements or have special needs (such as an interpreter for the hearing impaired),
contact Kimberly Allec at at least three weeks prior to the training program date.

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