CACFP Cycle Menu Writing and Editing Lab - 011377
Participants will work through a process of creating and implementing a cycle menu for childcare centers. The process accounts for choking prevention, color and variety of menu items, and foods that contain sources of nutrients that are often lacking in children's diets.

Audiences CACFP (Child and Adult Care Food Program ) Personnel, Child Care Providers
21st Century Learning  Vision Article IV - Accountability for Learning,   Vision Article V - Organizational Transformation,   Vision Article VI - More Balanced/Reinvigorated State/Local Partnership
Prerequisite/Special Notes none


SessionScheduleLocation
01182008/15/2017 08:30am - 12:30pmESC Region 11
Fee   None
Credit Hours   03:00 hours of CACFP 
Presenter   Amanda Tucker ESC Region 11 
Seats Left   23 

This session is closed for registrations.



If you require special arrangements or have special needs (such as an interpreter for the hearing impaired),
contact Kimberly Allec at kallec@esc11.net at least three weeks prior to the training program date.

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CACFP Feeding Infants during Their First Year