CACFP Planning Nutritious Meals & Snacks - 013149
This class was developed to explain USDA Child and Adult Food Program meal pattern requirements and how to apply nutrition recommendations, tools, and resources in order for contracting entities to plan reimbursable, nutritious, economical, and delicious meals and snacks. Participants will receive hands-on experience developing menus. The class includes an overview of nutrition education resources offered to CEs.

Audiences CACFP (Child and Adult Care Food Program ) Personnel,
21st Century Learning  Vision Article V - Organizational Transformation,   Vision Article VI - More Balanced/Reinvigorated State/Local Partnership

01194703/14/2018 08:30am - 03:30pmESC Region 11
Fee   None
Credit Hours   03:00 hours of CACFP 
Presenter   Amanda Tucker ESC Region 11 
Seats Left   25 

It is too late to register for this session.

If you require special arrangements or have special needs (such as an interpreter for the hearing impaired),
contact Kimberly Allec at at least three weeks prior to the training program date.

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