CACFP Feeding Infants during Their First Year - 006930
Feeding Infants during Their First Year covers nutritious meal planning to meet the USDA Child and Adult Food Care Program (CACFP) infant meal pattern requirements and recommendations, basic needs of infants, and food safety/sanitation issues. This material focuses only on infants from birth through 11 months of age. This class focuses on TDA-approved forms.

Audiences Child Nutrition Personnel, CACFP (Child and Adult Care Food Program ) Personnel
21st Century Learning  Vision Article V - Organizational Transformation,   Vision Article VI - More Balanced/Reinvigorated State/Local Partnership
Prerequisite/Special Notes None


SessionScheduleLocation
01195203/15/2018 08:30am - 03:30pmESC Region 11
Fee   None
Credit Hours   06:00 hours of CACFP 
Presenter   Amanda Tucker ESC Region 11 
Seats Left   26 

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If you require special arrangements or have special needs (such as an interpreter for the hearing impaired),
contact Kimberly Allec at kallec@esc11.net at least three weeks prior to the training program date.

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