SFSP Putting the Pieces Together: One-Day Training for CEs (6 hours) - 011707
This course guides Contracting Entities (CEs) with two or more years of experience operating the Summer Food Service Program (SFSP) through the advanced aspects of SFSP operations to promote program success. Information consists of program updates, operational review, administrative requirements, program reviews, and keys to success. This course is mandatory for all returning CE organizations with two or more years of experience. Target Audience: All returning CE applicants to the Summer Food Service Program with two or more years experience

Audiences CACFP (Child and Adult Care Food Program ) Personnel, SFSP-Summer Food Service Program, Child Nutrition Personnel
21st Century Learning  Vision Article IV - Accountability for Learning,   Vision Article V - Organizational Transformation,   Vision Article VI - More Balanced/Reinvigorated State/Local Partnership
Prerequisite/Special Notes Two or more years experience with the SFSP


SessionScheduleLocation
02330004/25/2017 09:00am - 04:00pmESC Region 11
Fee   None
Credit Hours   06:00 hours of CACFP 
Presenter   Amanda Tucker ESC Region 11 
Seats Left   35 

It is too late to register for this session.



If you require special arrangements or have special needs (such as an interpreter for the hearing impaired),
contact Amanda Tucker at atucker@esc11.net or (817) 740-7607 at least three weeks prior to the training program date.

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SFSP Financial and Administrative Management