SFSP Putting the Pieces Together: One-Day Training for CEs (6 hours) - 011707
This course guides Contracting Entities (CEs) with two or more years of experience operating the Summer Food Service Program (SFSP) through the advanced aspects of SFSP operations to promote program success. Information consists of program updates, operational review, administrative requirements, program reviews, and keys to success. This course is mandatory for all returning CE organizations with two or more years of experience.
Target Audience: All returning CE applicants to the Summer Food Service Program with two or more years experience
04/25/2017 09:00am - 04:00pm
ESC Region 11
06:00 hours of CACFP
Amanda Tucker ESC Region 11
It is too late to register for this session.
If you require special arrangements or have special needs (such as an interpreter for the hearing impaired), contact Amanda Tucker at firstname.lastname@example.org
or (817) 740-7607 at least three weeks prior to the training program date.