CACFP Three-Part Series on How to Run a Successful CACFP Organization: Budget, Procurement, and Resource Management - 013735
These classes will cover the Management of CACFP from budget creation to procurement procedures and end with resource management. The knowledge gained will allow you to run an effective and successful CACFP program. Budget is Feb. 14 Procurement Feb. 21 Resource Management Feb. 28

Audiences CACFP (Child and Adult Care Food Program ) Personnel, Child Nutrition Personnel
Prerequisite/Special Notes none

02399102/28/2019 09:00am - 12:00pmESC Region 11
Fee   None
Credit Hours   03:00 hours of Child Nutrition 
Presenter   Amanda Tucker ESC Region 11 
Seats Left   30 

Session Cancelled

If you require special arrangements or have special needs (such as an interpreter for the hearing impaired),
contact Carolyn Miller at or (817) 740-7681 at least three weeks prior to the training program date.

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