CACFP Food Safety and Sanitation - 014733
This food safety training is for childcare employees using the four key concepts of the USDA Fight BAC program: Clean, Separate, Cook, and Chill.

Audiences CACFP (Child and Adult Care Food Program ) Personnel, Child Care Providers


SessionScheduleLocation
02561309/12/2019 02:00pm - 05:00pmESC Region 11
Fee   None
Credit Hours   03:00 hours of CACFP 
Presenter   Carolyn Miller ESC Region 11 
Seats Left   28 

It is too late to register for this session.



If you require special arrangements or have special needs (such as an interpreter for the hearing impaired),
contact Amanda Tucker at atucker@esc11.net or (817) 740-7607 at least three weeks prior to the training program date.

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