Aesthetic Eating: Feeding Students' Senses (Child Nutrition) - 010865
Through a journey of the senses, learn tantalizing culinary techniques, current trends, and effective strategies to boost your student meal participation. As participants rotate through each course, expert presenters will provide morsels of knowledge and hands-on activities. Appeasingly pleasing topics will include: food photography, sensory evaluation, herbs/spices, marketing, as well as scrumptious make and try foods.

Audiences Charter School Personnel, Child Nutrition Personnel,
21st Century Learning  Vision Article V - Organizational Transformation,   Vision Article VI - More Balanced/Reinvigorated State/Local Partnership


No sessions currently available for registration for this workshop.

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