Child Nutrition - Food Production Records (Districts and Charters Only) - 013261
This session will provide guidance on how to properly fill out the required food production records according to the district's menu planning system.

Audiences Charter School Personnel, Child Nutrition Personnel,
21st Century Learning  Vision Article IV - Accountability for Learning,   Vision Article V - Organizational Transformation,   Vision Article VI - More Balanced/Reinvigorated State/Local Partnership


SessionScheduleLocation
02317910/08/2018 09:00am - 03:00pmESC Region 11
Fee   None
Credit Hours   06:00 hours of Child Nutrition 
Presenter   Karen Garey ESC Region 11 
Seats Left   45 

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If you require special arrangements or have special needs (such as an interpreter for the hearing impaired),
contact Jessica Wheat at jwheat@esc11.net or (817) 740-7545 at least three weeks prior to the training program date.

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